Dining Guide: August 28 to September 3

A 90’S WINE DINNER AT OSTERIA MOZZA. Savour the best of Italian cuisine from the ’90s (S$350 per person) with two well-balanced wines from the same region paired side by side for each course. Accompanying the deliciously rich pici with duck ragu, for example, is the Castello dei Rampolla Chianti Classico Riserva 1997 and La Poderina Brunello di Montalcino 1999. Today. B1-42-46, Galleria Level, The Shoppes at Marina Bay Sands. To make a reservation, call 6688 8522.

TUSCAN WINE BRUNCH AT SENSO RISTORANTE. This Capannelle Tuscan-themed brunch, serves a free flow of Capannelle Chianti Classico Riserva and chardonnay. The wines are paired with a thoughtfully created menu that includes a traditional ribollita soup with cannelli beans. Diners can also look forward to a fork-tender beef ragout with homemade pappardelle. A 35 per cent discount on wines is offered on the day for guests who would like to take away bottles of Capannelle wines. Guests also stand a chance to win a trip to Italy, which includes a two-night stay at the beautiful Capannelle Wine Resort. Aug 31, from 11.30am to 3pm. 21 Club Street. Call 6224 3534 for reservations.

AZUR’S BOUNTY OF THE OCEAN BUFFET FEAST IS BACK. Dive into yet another impressive array of seafood dishes at this dinner buffet, with live stations, carvery and incredibly fresh seafood for just S$68. Try a bowl of the Crowne Soup Kettle, a piping hot Summer crab bisque with sweet corn served with a fistful of corn tortillas. Aug 29 to 31. Azur, Crowne Plaza, Changi Airport. Call 6823 5354 for dining reservations.

SI CHUAN DOU HUA TURNS THREE. Diners will enjoy enticing discounts on the roast suckling pig, now priced at S$238. With three suckling pigs for the price of two, diners can also opt to enjoy 30 per cent off one suckling pig and receive a complimentary steamed piglet with lotus paste dessert. The charcoal-roasted delicacy is a terrific mouth-watering treat, with a delectable crispy layer of skin, accompanied by specially handcrafted desserts, providing a final sweet touch on the meal. Until Aug 31. 181 Kitchener Road. Call 6428 3170 for reservations.

VIET CUISINE AT THE WOW. Enjoy three evenings of specially crafted Vietnamese cuisine from international chef and Vietnam’s Tourism Ambassador to Europe Bobby Chinn. Connoisseurs or anyone looking to sample Chinn’s signature dishes can look forward to delicacies such as pho cuon, Duck a-la Banana, crab pomelo salad, seafood ceviche, and The Shaking Beef. Available from Sept 6 to 8 from 7.30pm to 10pm. Movenpick Heritage Hotel Sentosa. For enquiries and reservations, call 8292 1044 or email hotel.sentosa.fb [at] moevenpick.com.

CHOCTOBER FESTIVAL AT CONCORDE HOTEL. Featuring a wide array of chocolate desserts, this chocolate-themed buffet also invites diners to pair their penchant for chocolate with a combination of seafood and meat. Highlights include smoked salmon dipped in white chocolate, roast chicken with white chocolate BBQ sauce, and pan-fried beef steak with bitter chocolate sauce. For those with smaller appetites, an a la carte menu also features interesting combinations such as ocean prawns and avocado with light chocolate mayo. From Oct 1 to 31, 6.30pm to 10pm. Concorde Hotel Singapore. For reservations, call 6739 8370 or email spices.chs [at] concorde.net.

GOOD EARTH MENU AT BUONA TERRA. This specially tailored degustation menu by Chef Denis, crafted to one’s dietary preferences, boasts eight to ten dishes made with some of the season’s freshest produce. From Alaskan King Crab and aged Galloni Parma ham to red prawns from Spain, as well as aged (40 years) balsamic vinegar from Emilia Romagna. Priced at S$228 per person, guests can opt to pair the dinner with wines, available at an additional S$130 per person. Ongoing. 29 Scotts Rd. Call 6733 0209 for reservations.

EAT THE PIG AT WOLF. In a special one-night-only dinner, pork-lovers can enjoy unlimited servings with some of the choicest cuts of pork and more than 20 dishes, from bacon-wrapped scallops to cider-braised Duroc pork belly and grilled Duroc pork collar. For the more adventurous, there are also the porchetta di testa (rolled pig’s head) and crispy pig’s ears. Available on Sept 2, from 6pm until late (two seatings). 18 Gemmill Lane. S$65 per person. Call 6557 2224 for more reservations.

KYOTO-INSPIRED FLAVOURS AT LEWIN TERRACE. It’s time for a fresh blend at this Japanese-French restaurant. A new seasonal seven-course menu (S$150) features an array of Kyoto ingredients, such as the bonito tataki, smoked with cherry blossom and accompanied by a citrus dash of ponzu foam and garlic puree; matsutake mushrooms and kamasu tempura; Challans duck and kyo-yasai toubanyaki. Oct 1 to Nov 30. 21 Lewin Terrace. For more information, visit lewinterrace.co.sg. Call 6333 9905 for reservations.

NOVEL TEA TIME TREATS. Showcasing uniquely Singaporean flavours, The Clifford Pier is collaborating with local chef Shermay Lee, curating a new Singapore Heritage Afternoon Tea set. Diners will be able to taste eight savoury and eight sweet items, including a set of innovative treats such as Bak Kwa Jam Sandwich, Hae Bee Hiam Sandwich and the chilli crab bao. Bite-sized delights of traditional delicacies are also available, such as the mini popiah wrapped in handmade nonya egg skin, and the chicken curry and Roti Jala wrap. Bandung Macarons and unique Roselle Jam Linzer Cookies are also available for those who prefer something a little sweeter. Priced at S$38 per adult and S$19 per child. Available from September 1, from 3.30pm to 5.30pm daily. The Fullerton Bay Hotel Singapore, 80 Collyer Quay. Call 6597 5266 for dining reservations.

SAKAE SUSHI GOES FUSION WITH A NEW MENU. Inspired by an array of flavours from around the world, the new menu features over 120 new selections. Highlights in the menu include a series of seven tantalising Otah Creations, with our favourites being the Special Otah Maki sushi, as well as the Otah Bibinba. Contaning generous amounts of spicy and fragrant Mackerel, reminiscent of our local Nonya dishes. Enjoy other popular favourites, including the Aburi (torch-seared sushi), Agenono, and Yakimono (Chargrilled skewers). Not forgetting the Sakae Zensai, slightly seared salon tataki that melts in your mouth. Paired with the smoked duck in Japanese cucumber, it’s nothing short of delicious. Available at all Sakae Sushi Outlets. Visit www.sakaesushi.com.sg for more dining information.

NEW SURPRISES, OLD FAVOURITES AT KUSHI DINING BAR. Its refreshed buffet menu offers a tantalizing range of over 130 dishes to choose from! Featuring a delectable mix brought back by popular demand include well-loved favourites like the Pitan Tofu, lobster porridge and Ton Toro (Pork Cheek). Don’t forget to check out the new additions, including a wide range of sushi, kushiyaki and tempura. Favourites include the Shiro Maguro Aburi Sushi, as well as the unique cheese tempura. There are 3 types of buffet at Kushi Dining Bar: Classic Buffet, Premium Buffet and Gourmet Buffet. For customers who purchase the Classic Buffet, they will get to enjoy a complimentary serving of Unagi Kabayaki and for Premium Buffet, you get to enjoy a complimentary serving of Lobster salad. Customers who purchase the gourmet buffet can stand to enjoy up to a 10% discount, as part of Kushi’s Sixth Anniversary Celebrations. Available till the end of September, at S$41.90 per person. Kushi Dining Bar, Hotel Royal. Visit www.kushibar.com.sg for dining reservations.

NEW FLAVOURS AT DOMVZ. Enjoy a well-deserved lunch break with more than 15 delectable dishes to choose from. Some of these include homemade pastas such as the Seafood Spaghetti, generously crowned with jumbo prawns and a dash of white wine. Other selections include the crispy red garoupa in an aromatic tomato broth, as well as the succulent lamb chops doused in robust coffee sauce. At only S$42 per person. Finish the meal with a salted creme caramel, a lovely contrast. DOMVS, Sheraton Towers. Call 6839 5622 for dining reservations.

PRIME INDULGENCE AT KEYAKI, Highlighting the rich flavour and tender texture of Yamagata Wagyu beef, guests may select from three specially crafted seven-course menus of Grade A-4 Wagyu beef. Highlights include the grilled miso-cured wagyu sirloin, steamed wagyu ribeye on fragrant rice, and the wagyu sirloin teppanyaki. Prices start from S$160 per pax. Until Sept 14. 7 Raffles Boulevard, Level 4. Call 6826 8240 or email celebrate.sin [at] panpacific.com for dining reservations.

PEZZO’S LAKSA AND RENDANG PIZZAS. Laksa lovers can enjoy authentic tastes, with the classic Laksa pizza featuring a medley of ingredients, including crab meat, squid, tuna, prawn and tau pok. The Chicken Rendang pizza offers the family a bit of spice with its potpourri of red capsicum, white onion and oregano chicken. Ongoing, visit http://www.pezzo.com.sg for more enquiries.

VALUE-FOR-MONEY SET LUNCHES AT JAMIE’S ITALIAN. Start out with the popular favourites such as the crab and avocado bruschetta, followed by either the classic spaghetti bolognese or the lasagne peppered with roasted pumpkin. These rustic Italian meals are priced at S$17.90 per person. Lunch is designed to be served within the hour, ideal for a hearty and swift meal before returning to the office. Every Monday to Friday, 12pm to 5pm. VivoCity, #1 165-167. Call 6733 5500 for dining reservations.

FRENCH GASTRONOMY WITH ROUGIE. For 10 days only, St Regis will be celebrating French gastronomy with an extravagant six-course dinner menu. Notable dishes include the slow-poached rougie blue lobster served with fava bean puree, duck breast with summer vegetables and lime reduction, as well as the honey-truffle toast with crispy orange chips. Finish the meal with a creamy milk fondant paired with passion fruit. Until Aug 31. Priced at S$168 per person (S$228 with wine pairing). St Regis Hotel, Brasseires Les Saveurs. Ongoing. Call 6506 6860 reservations.

VIOLET OON’S NEW NONYA DISHES. This array of well-loved family favourites include the garam assam fish, cooked in a rich spicy and sour gravy, redolent of traditional tangy notes of tamarind juice and pineapple slices. Pair it with the gado gado, a delicious salad thick and rich with a spiced mixture of shallots and chillies for a treat that’s hard to beat. End your meal with the durian chendol panna cotta. Best of all, these new combinations stay true to the authentic flavours and textures of Nyonya cuisines. Ongoing. 881 Bukit Timah Road. Call 6468 5430 for dining reservations.

NEW FLAVOURS AT SQUE. 20 new additions were added to the menu, featuring a revamped Main Course selection including the wholesome St. Louis pork ribs, tender lamb shanks and the classic British fish pie. Try out the SQUE platter on for size, sure to satisfy any meat cravings! The jamboree of meat includes the neurnberger bratwurst, smoked spicy chicken sausages and the new SQUE pork knuckles. Top up the meal with delectable desserts such as the creamy cheesecake or the modest profiteroles. Talk about an afternoon delight! Daily from 11.30am onwards. 6 Eu Tong Sen Street, #01-70. Call 6222 1887 for more information.

BRUNCH WITH A PUNCH AT MANHATTAN. A lavish menu of unlimited craft cocktails, beers, wines and gastronomic pleasures — from American oysters to a mean Bloody Mary — is available for your delectation. The feast includes seafood delights such as lobster ceviche and even shrimp cocktail, as well as a selection of artisan cheeses. Every Sunday. S$150 per person. Regent Singapore. Call 6725 3377 for dining reservations.

SINGAPORE’S FIRST LOUIS ROEDERER CRISTAL CHAMPAGNE SUNDAY BRUNCH. Sample more than eight types of French and Canadian oysters shucked to order among other luscious seafood, a live foie gras station, roast carving station, a refined cheese selection and handcrafted desserts — perfectly complemented with unlimited flutes of vintage Louis Roederer champagne (choose between the Cristal Brut Vintage 2006 or 2007, and the 2009 Brut Rose). Sundays, noon to 3.30pm, from S$172 per person. The Ritz-Carlton, Millenia. Call 6434 5288 or email rc.sinrz.restaurantreservations [at] ritzcarlton.com for reservations.

SUPERMUFFINS ARE HERE. Pacific Marketplace introduces a range of five unique muffins: Chicken Run, featuring succulent chicken cubes with garlic chives and fragrant Shaoxing rice wine; Krrish, a fiery composition of curry potatoes, decorated with garam masala, chilli powder, curry leaves and tumeric powder; the Minotaur, a French-style braised oxtail; The Hulk, a decadent blend of mushroom, cheese and cream in a spinach crust; and Ms Piggy (Chinese barbecued pork with salted egg yolk). Daily. Pacific Marketplace, 11am to 10pm.

NEW DISHES AT COFFEE LOUNGE. The Taiwan Porridge A La Carte Buffet (S$39 per adult) features an unlimited order of 31 favourites from the main menu, including a lavish dessert buffet spread. If you don’t like buffets, you can still order the dishes separately. We suggest the shredded bamboo shoots in chilli oil (S$9), fried omelette with crabmeat (S$10), steamed minced pork with salted fish (S$15) and deep-fried pomfret with chilli and salt (S$25). Ongoing, Goodwood Park Hotel, 22 Scotts Road. Call 6737 7411 for reservations.

NEW SELF-SERVE CONCEPT AT TEN-ICHI UDON. Create your own mix-and-match udon dishes, and choose from delectable flavours, such as the new yuzu (citrus) series, comprising the chilled dipping Zaru Yuzu Udon, Yuzu Wasabi Udon and the store’s specialty, the Kamatama Yuzu Udon, which is served with a half-boiled egg. A variety of tempura dishes are also available. Ongoing, #B1-02 NEX. Call 6252 0810 for reservations.

MEDITERRANEAN SEAFOOD BARBECUE AT LABREZZA. You’ll be overwhelmed by the elaborate medley of fresh seafood — from oysters to lobsters — that you can have at this char-grilled spread by the poolside. Available every Friday evening. LaBrezza, 29 Tanglin Road. Call 6506 6866 for reservations.

CAROUSEL GOES MEDITERRANEAN. Guest chef Esmeraldo Oteruelo offers Spanish specialities such as the Paella Mixta, a fragrant mixed rice dish with fresh seafood. Another sumptuous option would be the Zarzuela de Mariscos a la Catalana, a traditional Catalan fish stew. Or feast on the popular Magret de Canard, a beautifully seared duck breast, sliced and served with a piquant sauce made from honey, orange and thyme. Dinner is priced at S$78 per person. Ongoing. 25 Scotts Rd. Call 6589 7799 or visit www.carouselbuffet.com.sg for reservations.

NEW ROCK SALT HAKATA RAMEN AT YOSHIMARU. Featuring its distinctive homemade ultra-thin noodles served in rich and flavourful tonkotsu (pork bone) broth, the dish (S$12) is prepared with shio dare (salt sauce). Complete the meal with side dishes of kushikatsu (pork cutlet skewers) at S$3.50 each and corn and butter (S$4.50). Of course, there’s also the classic chicken tempura (S$4.90) if you crave it. Ongoing, Yoshimaru Ramen Bar, 31 Lorong Liput Holland Village. Call 6463 3132 for reservations.

CELEBRATE THE FEEL FUKUI FOOD FESTIVAL. Relish limited edition sakes from Fukui, such as the Mori Shuzo, Kokuryu Shuzo, Tokoyama Shuzo and Kubota Shuzo. Diners will be able to savour these with sashimi direct from Tsuruga harbour. An array of seafood is also available, including the Suzuki sea bass, tobiuo flying fish, ishidai Japanese parrotfish, katsuo skipjack tuna together with koshi no ruby tomatoes. Ongoing, Kiku Japanese Restaurant, 21 Duxton Road. Call 6225 5567 for reservations.

&SONS BACARO’S 8 TILL 8. With all house cocktails at S$8 per glass from 5pm to 8pm daily. Big lunch plates of 16 specially curated Italian pastas and proteins starting at a mere S$8 to S$12, will be available on weekdays from noon to 2.30pm. Round off the meal with complimentary nibbles with every tipple purchased, alongside a buffet of Italian bar snacks. Every Tuesday, Wednesday and Thursday from 6pm to 8pm. China Square Central, 20 Cross Street #01-19. Call 6221 3937 for reservations.

KIDS EAT FREE AT T.G.I. FRIDAYS! With every purchase of an adult entree, be served one free kid’s meal from the kids stars menu, including the kid’s burger and the fish and fries. Every Monday to Thursday, excluding public holidays. 112 Katong, East Coast Road. Call 6636 0533 for more information.

THE BRUNCH BEATS AT SEASONAL TASTES. Toast the weekend with a free-flow of Veuve Clicquot champagne and an extensive array of gastronomic treats at the hotel’s weekly Sunday champagne brunch at Seasonal Tastes. Appropriately named The Brunch Beats, wine and dine against breath-taking panoramic views of the city skyline as resident Dutch DJ/Producer Lindo Martinez spins and sets the mood with his delicious cosmopolitan tunes and deep house grooves. Every Sunday, noon to 3pm, S$158 (inclusive of free-flow Veuve Clicquot champagne, red and white wines, cocktails, beers and soft drinks). Level 32, The Westin Singapore. Call 6922 6968 for reservations.

MANHATTAN JUNIOR MENU. There’s something for every child with the new Manhattan Junior Menu. Each meal is priced at S$7.95 and kids will be spoilt for choice with these imaginative food origami creations. Featuring six dishes including the Wacky Dory and the Crabby Fishy Burger. Ongoing, at all The Manhattan Fish Market outlets.

DIM SUM LUNCH AT HAI TIEN LO. New Dim Sum Chef Lee Siaw Cheen is now serving up 20 varieties of dim sum at the Pan Pacific Singapore’s new weekday a la carte dim sum lunch buffet (S$48 per adult) at its renowned Cantonese restaurant. Mondays to Fridays (except public holidays). Hai Tian Lo, Pan Pacific Hotel. Call 6826 8240.

A DESERVED LONG LUNCH AT THE EDGE. Put your knowledge of local food to the test at this new extended four-hour lunch invitation, bolstered by 30 additional dishes. Priced at S$50 per adult and S$25 per child including unlimited beverages. Every Saturday, noon to 4pm. Level 3 Pan Pacific, 7 Raffles Boulevard. Call 6336 8111.

A FANCY SUNDAY BRUNCH AT MEZZA9. Indulge in an extensive spread of authentic Thai, Japanese, Chinese and Western cuisine, accompanied by a free flow of champagne at Mezza9. S$138 per adult. Children enjoy free flow of fruit juices and soft drinks at S$69 per child. Ongoing, Mezza9, Grand Hyatt. Call 6732 1234 for more details.